Vanilla and Cinnamon together may be one of our most exotic and ancient blends. Vanilla is believed to have been first used by the Aztecs as an additive to chocolate as far back as 200 b.c.
Cinnamon began in ancient Egypt where it was prized for its sweet aroma. The Egyptians used it to purify the Pharaohs tombs.
Celebrate this history by brewing a pot of this magnificent tea.
Cup characteristics - a mysterious blend with a velvety character.
Caffeine level - medium
To make -
1 tbs in your tea bag
Pour boiling water over tea bag
Steep 3-7 minutes
Remember you can steep your tea bag 2-3 times
Enjoy iced as well
Vanilla & Cinnamon
Black tea, cinnamon, calendula, marigold, sunflower petals.
4 ounces
1 tbs of loose leaf tea.
Put into a diffuser or teabag.
Add to an 8 ounce cup.
Pour fresh boiling water over tea.
Steep 3-7 minutes.
Relax & Enjoy.
Remember you can steep your tea 2-3 times.
